por Juan José Martínez Sendra | Jun 2, 2021 | Actualidad, Entrevistas, Gastronomía, Noticias
Sentado en la mesa más cercana a la cocina, Rafa Soler dirige como si de un director de orquesta se tratara. Todo calculado al milímetro. Junto a él, un ordenador y tres folios blancos repletos de notas para la reunión de equipo que tendrá lugar en esa misma mesa...| Cookie | Duración | Descripción |
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